June 26
With my
class we went north of Brussels for the day. We had an instructor teach us how to make Belgian chocolate
lollipops as well as chocolate crunch balls in a gorgeous building in the town
square. The chocolate in Belgium
is very delicious, as you can imagine, so I enjoyed this part of the trip very
much. He let us take home the
candies we made as well as sample his chocolate by dipping marshmallows into
it. The chocolate filled me up
quite a bit, but I had lunch in a very good Italian restaurant, which was on a
side street of the town square, next to city hall in Antwerp. Then went to SENSOA where they gave a
presentation about their organization.
Later that night I ate at a Chinese restaurant with my friend Marissa,
we met up with the rest of our class and went out to a bar called Délirium Café. This bar has over 2,000 different types
of beers that you could order, from fruit beer to beer with a very high
percentage of alcohol. It was
recorded in The Guinness Book of Records in 2004 as there are beers from over
60 countries available there, many of them being Belgian beers. The great part about this is that it
was only a couple of Euros.
Chocolate lollipops
Making the chocolate crunch balls
Antwerp Town Square
Délirium Café